![]() It just seemed like it would work and well, little did I know that it’s already a thing in Asia… In fact it’s a wonder there aren’t more gluten free recipes making use of this very special ingredient (I talk about it a little more here, for those interested). This is something I had been wanting to try for ages just because glutinous rice flour has such a wonderful elastic texture compared to all other gluten free flours. I embarked on a quest to make the best possible gluten free doughnuts a long time ago and I’ve discovered many great and interesting recipes along the way, but today I have a whole new one for you! And of course it’s with my all time favourite gluten free flour (again): glutinous rice! So… you guys are probably aware of my doughnut obsession by now. The combination of the crispy and sweet outer layer with a soft and fluffy inner filling of these recipes gives a heavenly flavor in every bite.Deliciously soft and chewy, effortless and naturally gluten free mochi doughnuts made entirely of rice flour. ? These recipes are very popular since the preparing methods are very easy and anyone can enjoy delicious homemade snacks in no time. Then the delicious homemade Poi Mochi recipe with coconut milk is ready to be served. Place the prepared dough on a greased baking tray and bake it in a preheated oven under 350-degrees for 40 minutes.įinally, after the outer layer gets brownish and crispy, take out the prepared Mochi and cut it into the desired shapes. When the mixture gets thick, add coconut milk and blend to make them soft and fluffy dough. Then add in the flour and baking powder to blend the ingredients. Mix the elements with a hand mixer under medium speed to get a smooth cream. Then add in the eggs and vanilla extract to make the Mochi dough sweet and fluffy. Whisk the mixture for a couple of seconds. Pour the melted butter sticks into a mixing bowl and add in sugar to make a sweet syrup-like mixture. So let’s check out how to make poi ball with coconut milk: This enhances the overall taste and makes the dish more tempting. This is the best Poi Mochi balls recipe as coconut milk is used in the inner filling of the fried balls. Then release the prepared Mochi donut in the oil and fry until the outer layer gets crispy and brownish.Īfter that, toss the upper layer of the fried donuts with caramel sauce and sprinkle sugar on top to get a sweet coating.įinally, the mouth-watering deep fried Mochi donut is ready to be served. In a saucepan, take cooking oil and start to boil under medium heat. Then make small dough balls and make the desired donut shapes. Whisk the mixture properly until the solution gets thicker.Īfter that, add in the egg and mix with a hand mixer until the mixture gets into a soft and fluffy dough. Then add all-purpose flour and milk to the solution while stirring. Mix the ingredients properly to get a smooth mixture. In a mixing bowl take the pancake mix and add in sugar and salt.
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